Ingredients:
1 c water
4 tbsp peanut butter (preferably all natural)
1/2 tbsp molasses
juice of one lemon
two cloves of garlic minced
tabasco sauce to taste
Directions:
In a heavy, small sauce pan add all the ingredients and cook over medium heat stirring constantly until the sauce thickens. Add salt if needed.
Serves 2: 225 calories per serving, 450 total calories for the whole batch.
This is our favorite peanut sauce. My Indonesian mother-in-law gave me the recipe. It’s great served on boiled mung bean sprouts. I put a pot of water to boil, add the mung bean sprouts and just bring back up to a boil, stir and drain.
We ate these with the mung bean sprouts and a cup of soba noodles tonight. Total calories per serving 384.
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