Peanut sauce: vegan



1 c water
4 tbsp peanut butter (preferably all natural)
1/2 tbsp molasses
juice of one lemon
two cloves of garlic minced
tabasco sauce to taste


In a heavy, small sauce pan add all the ingredients and cook over medium heat stirring constantly until the sauce thickens. Add salt if needed.

Serves 2: 225 calories per serving, 450 total calories for the whole batch.

Rating: 5 out of 5.

This is our favorite peanut sauce. My Indonesian mother-in-law gave me the recipe. It’s great served on boiled mung bean sprouts. I put a pot of water to boil, add the mung bean sprouts and just bring back up to a boil, stir and drain.

We ate these with the mung bean sprouts and a cup of soba noodles tonight. Total calories per serving 384.

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