Patricia

Carrot ginger soup: vegan

This soup tastes really good and it’s very low in calories, a bonus. We like it to be a little chunkier than totally pureed, it’s up to you.

Cold sesame noodles: vegan

This is one of our favorite recipes, it equals cold sesame noodles that we used to get as take out in New York.

Wilted brussels sprout salad: vegetarian or vegan

This salad is delicious. The first time I made it I halved the brussels sprouts and tossed them in the olive oil and baked them at 400˙F for 15 minutes till they started to brown on the edges.

This dish is very nutritious and very low in calories. It was tasty, but i think next time I would like a little more creaminess and might add a potato or maybe sauté some onions and the mushrooms before making the soup part.

Orzo and beans: vegetarian

This recipe was really good. We both agreed we liked the orzo better than rice and beans, but rice would also work, giving it a different calorie count of 323 per serving.

Blueberry chili: vegan

This recipe was delicious. Tonight we ate it plain without any rice or pasta. I think I would like it with some rice next time.

Author Archives: Patricia