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Category Archives: vegetarian

Banana and bean dip: vegan

I used to eat this dip with real sausage meat and was hesitant to try it with veggie meat. This actually came out really good. I used Rao’s arrabbiata sauce, which has a bit of heat, so if you like it spicier, add pepper flakes, or hot sauce.

Posted byPatriciaFebruary 16, 2021February 16, 2021Posted inmain meal, vegan, vegetarianLeave a comment on Banana and bean dip: vegan

Irish soda bread: vegetarian

I have made many versions of soda bread before, but this one is the best. It’s moist on the inside and crusty on the outside and I love the raisins and caraway seeds in it.

Posted byPatriciaFebruary 14, 2021February 14, 2021Posted inbreakfast, dessert, vegetarianLeave a comment on Irish soda bread: vegetarian

Garam Masala with chickpeas and spinach: vegan

This is the first time I made anything with garam masala spice mix. It was very fragrant and tasted delicious.

Posted byPatriciaFebruary 10, 2021Posted inmain meal, vegan, vegetarianLeave a comment on Garam Masala with chickpeas and spinach: vegan

Orzo with lemon and peas: vegan

Well, this was an experiment and I would do it a bit differently next time. I think that the flavors are very good together, but it needed some sauce or liquid to make it more palatable.

Posted byPatriciaFebruary 7, 2021February 7, 2021Posted inmain meal, vegan, vegetarianLeave a comment on Orzo with lemon and peas: vegan

Sweet potato medley: vegetarian

This is a hardy meal with lots of flavor. Baking the sweet potatoes makes the sweetness come through, but in a pinch you can microwave them.

Posted byPatriciaJanuary 27, 2021Posted inmain meal, vegetarianLeave a comment on Sweet potato medley: vegetarian

Trahana soup: vegetarian

I have never had trahana before, so I did not know how to cook it, so I read some recipes online and decided to go with something simple. Also there are two kinds of trahana, one made with milk (sweet), one made with yogurt (sour). I have the sweet kind. It’s an ancient pasta from Greece made to preserve milk and yogurt.

Posted byPatriciaJanuary 23, 2021January 23, 2021Posted insoup, vegetarianLeave a comment on Trahana soup: vegetarian

Farina cookies (Greek halva): vegetarian

So simple to make. The “cookies” are a traditional favorite in our family, everyone loves them. Instead of making cookies you can just scoop some into a bowl and eat it hot, it’s really just breakfast cereal. The Greeks call this halva, not to be confused with the sweet sesame type you can buy in stores.

Posted byPatriciaJanuary 8, 2021January 8, 2021Posted indessert, vegetarianLeave a comment on Farina cookies (Greek halva): vegetarian

Pumpkin mushroom risotto: vegetarian

This risotto is a great fall recipe and it is delicious. The sage adds to the flavor of the season without overpowering the delicacy of the rice.

Posted byPatriciaDecember 27, 2020Posted inmain meal, vegetarianLeave a comment on Pumpkin mushroom risotto: vegetarian

Butternut squash and bean stew: vegan

This is a hearty meal for a cool winter evening. It makes a lot of food and is fine served plain.

Posted byPatriciaDecember 23, 2020December 23, 2020Posted inmain meal, vegan, vegetarianLeave a comment on Butternut squash and bean stew: vegan

Broccoli curry: vegan

The first time I made this I did not put as many spices in it, only red curry paste. Afterwards I added the other spices and it made all the difference. I also use Rao’s Arribiatta for the tomato sauce.

Posted byPatriciaDecember 2, 2020Posted inmain meal, vegan, vegetarianLeave a comment on Broccoli curry: vegan

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