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Category Archives: drink pairings

Greek pasta: vegan

This dish is traditional in greek cooking without the cabbage and with ground beef, and butter instead of oil. It is a family favorite that we converted to vegan

Posted byPatriciaOctober 7, 2020December 22, 2020Posted indrink pairings, main meal, vegan, vegetarianLeave a comment on Greek pasta: vegan

Cauliflower soup: vegan

Top off this dish with a tbsp of parmesan cheese. Use a rounded pasta like shells or orecchiette. We used conchiglie this time.

Posted byPatriciaSeptember 28, 2020December 22, 2020Posted indrink pairings, main meal, vegan, vegetarianLeave a comment on Cauliflower soup: vegan

Beet burgers: vegetarian

These came out soft and very tasty. I like the outside a bit “burnt” so i cooked them a little longer. You can add nuts in the food processor if you want some extra protein and body.

Posted byPatriciaSeptember 22, 2020December 22, 2020Posted indrink pairings, main meal, vegetarianLeave a comment on Beet burgers: vegetarian

String bean and apple sauté: vegan/vegetarian

The combination of the honey, lemon and apple give this dish a lot of flavor. Frozen string beans can be used as a substitute, but you would need to cook it long enough so the moisture evaporates and then the string beans can brown.

Posted byPatriciaSeptember 6, 2020December 22, 2020Posted indrink pairings, main meal, vegan, vegetarianLeave a comment on String bean and apple sauté: vegan/vegetarian

Lentil broccoli slaw: vegan

We really love the dressing for this salad, with the mint and parsley flavors. I had a little tomato left over from the day before and added that. You can substitute toasted pin nuts or almonds for the cashews.

Posted byPatriciaSeptember 2, 2020November 22, 2020Posted indrink pairings, main meal, salad, veganLeave a comment on Lentil broccoli slaw: vegan

Portobello mushroom sandwich: vegan

We used ciabata rolls for this recipe which are high in calories. You can use any kind of roll or hamburger bun.

Posted byPatriciaSeptember 2, 2020November 22, 2020Posted indrink pairings, main meal, vegan, vegetarianLeave a comment on Portobello mushroom sandwich: vegan

Soba noodle salad: vegan

This meal is quick and easy. I got this recipe from Forks over Knives Summer 2020. I think the dressing needed some garlic, I might add that next time. Also top with sesame seeds for some crunch, one tbsp is 30 calories.

Posted byPatriciaAugust 29, 2020November 21, 2020Posted indrink pairings, main meal, salad, veganLeave a comment on Soba noodle salad: vegan

Chinese style string beans: vegan

This dish really has an authentic chinese restaurant flavor. If you can’t get fresh beans, frozen works well, you just have to cook them a bit longer as the water needs to evaporate before they can begin to brown.

Posted byPatriciaAugust 22, 2020November 21, 2020Posted indrink pairings, main meal, veganLeave a comment on Chinese style string beans: vegan

Hummus, barrata and fig jam: vegan and vegetarian

Yummy. We got this idea from a local restaurant, Ocotillo. They add a little more flair to their servings with a bit of cooked squash and some grilled bread and ginger in the fig jam.

Posted byPatriciaAugust 22, 2020October 23, 2020Posted indrink pairings, main meal, vegan, vegetarian1 Comment on Hummus, barrata and fig jam: vegan and vegetarian

Massaman curry: vegan

This curry is very hearty and will fill you up. I add pre-cooked tofu to my bowl before filling it with the curry and a half a cup of cooked white rice.

Posted byPatriciaAugust 17, 2020October 23, 2020Posted indrink pairings, main meal, veganLeave a comment on Massaman curry: vegan

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