one large head of broccoli
1 orange peel cut in strips
1 lemon peel cut in strips
1/2 c walnuts
2 tbsp ponzo sauce
1 tbsp vinegar
juice of lemon you used for the peel
1 tsp sugar
1 tbsp olive oil
2 garlic cloves minced
Boil broccoli till tender, drain and set aside to cool.
Make a dressing with ponzu, vinegar, lemon juice, sugar, oil and garlic.
Add the orange and lemon peels with the walnuts to the broccoli, add the dressing toss and refrigerate for a couple hours. Serve cold.
Add salt and pepper to taste.
Serves 2: 288 calories per serving, 576 for the whole dish.
I combined parts of different recipes and experimented with what to add to this dish. Peanuts would make a nice alternative to the walnuts, and sesame seeds would also add a nice flavor.
The peels can be a little overwhelming, you can pulse them in a food processors to chop the pieces up a bit more.