Pineapple slaw: vegetarian or vegan



1 head of cabbage cut in thin strips
1 can crushed pineapple
1/2 c peanuts crushed
4 tbsp mayonnaise or vegannaise


Put shredded cabbage in large bowl, add the rest of the ingredients, toss to coat through, add salt and pepper to taste.

Serves 4: 300 calories per serving. 1200 calories for whole slaw.

Rating: 5 out of 5.

We have been making this slaw for years without really measuring the nuts and mayo. This recipe has a good balance of flavors without being overly high in calories.

If you want to create a dinner from this, add a baked potato or a cup of pasta to each serving.


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