4 Persian cucumbers cut in small pieces
1/4 onion thinly sliced
15 oz can garbanzo beans drained and rinsed
1/3 c vinegar
2 cloves garlic minced
2 tsp honey or maple syrup
5 sprigs of lemon balm cut into strips
2 c arugula
4 eight inch tortillas
Place cucumbers, onions, and beans in a large bowl.
Make a dressing with vinegar, garlic, honey or syrup, and lemon balm. Add to bowl and toss well. Add arugula and toss again. Salt and pepper to taste.
Serve with a tortilla.
Serves 4: 133 calories per serving of salad. 530 calories for whole salad. Add calories for tortilla (about 140 each).
You can serve this as a salad or wrap it in the tortilla. I left the garbanzo beans whole, you could also mash them for a different texture.