breakfast – Drawn to Food

Waffles: vegan or vegetarian

No need to add extra butter to these. I like then with jam and Jake prefers maple syrup. Any way you like, they are pretty yummy.

Coconut bread: vegetarian (or vegan)

This bread comes out of the oven with a soft chewy inside and a soft crust. It’s so temping to eat as soon as you take it out of the pan. So go for it.

Puff pancake: vegetarian

I really love it with the lemon juice and blueberries, but it’s pretty ok just with some lemon and sugar too.

Joe froggers (dark molasses cookies): vegetarian

These cookies are delicious, they have a burnt caramel flavor from the molasses. And they have a unique history

Irish soda bread: vegetarian

I have made many versions of soda bread before, but this one is the best. It’s moist on the inside and crusty on the outside and I love the raisins and caraway seeds in it.

Farina cookies (Greek halva): vegetarian

So simple to make. The “cookies” are a traditional favorite in our family, everyone loves them. Instead of making cookies you can just scoop some into a bowl and eat it hot, it’s really just breakfast cereal. The Greeks call this halva, not to be confused with the sweet sesame type you can buy in stores.

Crepes: vegetarian

One of my favorite times in my life was visiting Paris with Jacob and buying crepes from a vendor and eating them as we walked on the street. They were folded as illustrated here so the jam or filling would not spill out as you ate them.