breakfast – Drawn to Food

Puff pancake: vegetarian

I had extra zucchini this week and was tired of my other methods to cook it, so i thought, why not make what is traditionally eggplant, using zucchini? And it worked.

Joe Froggers (dark molasses cookies): vegetarian

These cookies are delicious, they have a burnt caramel flavor from the molasses. And they have a unique history

Irish soda bread: vegetarian

I have made many versions of soda bread before, but this one is the best. It’s moist on the inside and crusty on the outside and I love the raisins and caraway seeds in it.

Farina cookies (Greek halva): vegetarian

So simple to make. The “cookies” are a traditional favorite in our family, everyone loves them. Instead of making cookies you can just scoop some into a bowl and eat it hot, it’s really just breakfast cereal. The Greeks call this halva, not to be confused with the sweet sesame type you can buy in stores.

Crepes: vegetarian

One of my favorite times in my life was visiting Paris with Jacob and buying crepes from a vendor and eating them as we walked on the street. They were folded as illustrated here so the jam or filling would not spill out as you ate them.