This risotto is a great fall recipe and it is delicious. The sage adds to the flavor of the season without overpowering the delicacy of the rice.
Category Archives: main meal
Butternut squash and bean stew: vegan
This is a hearty meal for a cool winter evening. It makes a lot of food and is fine served plain.
Broccoli curry: vegan
The first time I made this I did not put as many spices in it, only red curry paste. Afterwards I added the other spices and it made all the difference. I also use Rao’s Arribiatta for the tomato sauce.
Mac and “cheese” (queso sauce): vegan
This is a very tasty substitute for mac and cheese lovers but does not have the creamy fat consistency of cheese. It does have a lot of flavor though. We ate this with grilled zucchini on the side and it was a nice combination of textures.
Gnocchi with mushrooms and spinach: vegan
The lemon juice and tahini makes a tart contrast to the smokiness of the mushrooms and spinach and tastes delicious.
Tourlou-tourlou (ratatouille): vegan
Traditionally in my family we called this dish tourlou-tourlou.
Sweet potato/mushroom/miso soup: vegan
This dish is way more delicious than we thought it would be. We actually went back for seconds (especially since it was pretty low-cal).
Pad Thai with tofu: vegetarian
I don’t know if this compares with the pad thai we get at our local Thai restaurant, but it’s pretty good. I think that they put some fish sauce in their pad thai.
Greek pasta: vegan
This dish is traditional in greek cooking without the cabbage and with ground beef, and butter instead of oil. It is a family favorite that we converted to vegan
Cauliflower soup: vegan
Top off this dish with a tbsp of parmesan cheese. Use a rounded pasta like shells or orecchiette. We used conchiglie this time.
