This dish really has an authentic chinese restaurant flavor. If you can’t get fresh beans, frozen works well, you just have to cook them a bit longer as the water needs to evaporate before they can begin to brown.
Category Archives: main meal
Hummus, barrata and fig jam: vegan and vegetarian
Yummy. We got this idea from a local restaurant, Ocotillo. They add a little more flair to their servings with a bit of cooked squash and some grilled bread and ginger in the fig jam.
Massaman curry: vegan
This curry is very hearty and will fill you up. I add pre-cooked tofu to my bowl before filling it with the curry and a half a cup of cooked white rice.
Cold sesame noodles: vegan
This is one of our favorite recipes, it equals cold sesame noodles that we used to get as take out in New York.
Orzo and beans: vegetarian
This recipe was really good. We both agreed we liked the orzo better than rice and beans, but rice would also work, giving it a different calorie count of 323 per serving.
Blueberry chili: vegan
This recipe was delicious. Tonight we ate it plain without any rice or pasta. I think I would like it with some rice next time.
Drawn to Food 