The lemon juice and tahini makes a tart contrast to the smokiness of the mushrooms and spinach and tastes delicious.
Category Archives: vegetarian
Potato – tomato salad: vegan
My mom always made “greek” potato salad with hot potatoes. This dish is similar in that the hot potato brings out the flavors of the dressing.
Tourlou-tourlou (ratatouille): vegan
Traditionally in my family we called this dish tourlou-tourlou.
Sweet potato/mushroom/miso soup: vegan
This dish is way more delicious than we thought it would be. We actually went back for seconds (especially since it was pretty low-cal).
Pad Thai with tofu: vegetarian
I don’t know if this compares with the pad thai we get at our local Thai restaurant, but it’s pretty good. I think that they put some fish sauce in their pad thai.
Greek pasta: vegan
This dish is traditional in greek cooking without the cabbage and with ground beef, and butter instead of oil. It is a family favorite that we converted to vegan
Broccoli and walnuts: vegan
I combined parts of different recipes and experimented with what to add to this dish. Peanuts would make a nice alternative to the walnuts, and sesame seeds would also add a nice flavor.
Cauliflower soup: vegan
Top off this dish with a tbsp of parmesan cheese. Use a rounded pasta like shells or orecchiette. We used conchiglie this time.
Beet burgers: vegetarian
These came out soft and very tasty. I like the outside a bit “burnt” so i cooked them a little longer. You can add nuts in the food processor if you want some extra protein and body.
Red curry: vegan
You can basically use any green vegetables in place of the kale mix, fresh or frozen. We had some left over pasta that we added after. I also think that half an avocado would be really good to add.