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Author Archives: Patricia

Broccoli and walnuts: vegan

I combined parts of different recipes and experimented with what to add to this dish. Peanuts would make a nice alternative to the walnuts, and sesame seeds would also add a nice flavor.

Posted byPatriciaOctober 2, 2020October 2, 2020Posted inside dish, vegan, vegetarianLeave a comment on Broccoli and walnuts: vegan

Cauliflower soup: vegan

Top off this dish with a tbsp of parmesan cheese. Use a rounded pasta like shells or orecchiette. We used conchiglie this time.

Posted byPatriciaSeptember 28, 2020December 22, 2020Posted indrink pairings, main meal, vegan, vegetarianLeave a comment on Cauliflower soup: vegan

Beet burgers: vegetarian

These came out soft and very tasty. I like the outside a bit “burnt” so i cooked them a little longer. You can add nuts in the food processor if you want some extra protein and body.

Posted byPatriciaSeptember 22, 2020December 22, 2020Posted indrink pairings, main meal, vegetarianLeave a comment on Beet burgers: vegetarian

Red curry: vegan

You can basically use any green vegetables in place of the kale mix, fresh or frozen. We had some left over pasta that we added after. I also think that half an avocado would be really good to add.

Posted byPatriciaSeptember 22, 2020Posted inmain meal, vegan, vegetarianLeave a comment on Red curry: vegan

Red lentils with butternut squash soup: vegan

We love lentil soup and this is a nice fall variety with the butternut squash. Serve it with a teaspoon of vinegar and add salt as needed.

Posted byPatriciaSeptember 15, 2020Posted insoup, vegan, vegetarianLeave a comment on Red lentils with butternut squash soup: vegan

Mushroom vegetable miso soup with tofu: vegetarian

This soup is best served with soba noodles which adds 114 calories per cup of noodles. You can also serve with rice or rice noodles. Jacob likes it with a potato added.

Posted byPatriciaSeptember 15, 2020September 15, 2020Posted insoup, vegan, vegetarianLeave a comment on Mushroom vegetable miso soup with tofu: vegetarian

Peanut butter cookies: vegetarian

I like my cookies a bit burnt so I leave them just a bit longer. They are so tasty when the are still warm. Depending on how generous you are with your cookie size, this can make about 15 to 25 cookies.

Posted byPatriciaSeptember 15, 2020Posted indessert, vegetarianLeave a comment on Peanut butter cookies: vegetarian

Grilled corn/peach and tomato/bean salad: vegan

Grilling the vegetables and fruit gives a great caramelized flavor to the salad. We enjoyed it when it was first made, but the second day it was even better as the flavors blended and the dressing absorbed into the fruit and vegetables.

Posted byPatriciaSeptember 15, 2020Posted insalad, vegan, vegetarianLeave a comment on Grilled corn/peach and tomato/bean salad: vegan

Peanut butternut squash soup: vegan

Fresh ginger adds a nice heat to this soup. If you like it spicier, add red pepper flakes after you serve it. The potato adds a nice smoothness to the texture.

Posted byPatriciaSeptember 10, 2020Posted insoup, vegan, vegetarianLeave a comment on Peanut butternut squash soup: vegan

Baba ghanoush: vegan

This is an easy no oil recipe that we find delicious. It’s great served with pita bread, rice or a baked potato.

Posted byPatriciaSeptember 9, 2020April 2, 2022Posted inside dish, vegan, vegetarianLeave a comment on Baba ghanoush: vegan

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